BANQUET MENU

$35 Per-Head (minimum 5 persons)
San Choy Bow
Salt & Pepper Calamari
Braised Pork Ribs Hu-Nan Style (de-boned)
Peking Style Dry Cooked Beef Fillet
Szechuan Style Chicken in the Wok (very hot)
Baby Buk-Choy with oyster Sauce
Steamed Rice

$45 Per-Head (minimum 6 persons)
Lamb Fillet Pan Cake
Szechuan Garden Salt & Pepper King Prawn and Calamari
Braised Pork Ribs Hu-Nan Style (de-boned)
Diced Chicken with Special Peking Sauce
Szechuan Garden Special Steak Fillet
Honey Ginger Ling Fillet
Baby Buk-Choy with Oyster Sauce
House Special Prawn & Egg Fried Rice
Steamed Rice
Coffee or Chinese Tea

$85 Per-Head (minimum 6 persons)
Spicy Seafood San Choy Bow
Peking Pocket
Szechuan Peppery chilli Lobster Tail
House Special Crispy Duck
Three Chilli Pork Belly (hunan style)
House Special Steak Fillet
Szechuan John Dory
King Prawn with Ginger & Shallot
Numb Chilli Chicken Fillet
Fresh Ginger English Spinach
Special Prawn &Egg Fried Rice and Steamed Rice
Coffee or Chinese Tea
Mix Le Creme Ice Cream

 

 

Address: Shop 1 / 599 Pacific Highway, St Leonards

(Conner Miechell Street and Albany Lane)

Parking(Street Parking):

 

Atchison St, Miechell St and Albany St

Tel phone:

 

(02) 9438 2568

Fax:

 

(02) 9438 2568

Host:

 

Mark Deng and Penny Deng

     

Business Hour:

 

 

Lunch (Monday -- Friday):
12:00am -- 3:00pm
Dinner (Sunday -- Thursday):
6:00pm -- 10:00pm
Dinner (Friday & Saturday):
6:00pm -- till late
©2017 Szechuan Garden Restaurant
Szechuan Garden