BANQUET MENU

$30 Per-Head (minimum 5 persons)
San Choy Bow (or mixed entree)
Salt & Pepper Calamari
Braised Pork Ribs Hu-Nan Style (de-boned)
Peking Style Dry Cooked Lamb Fillet
Szechuan Style Chicken in the Wok (very hot)
Baby Buk-Choy with oyster Sauce
Steamed Rice

$40 Per-Head (minimum 6 persons)
Lamb Fillet Pan Cake
Szechuan Garden Salt & Pepper King Prawn & Calamari
Braised Pork Ribs Hu-Nan Style (de-boned)
Diced Chicken with Special Peking Sauce
Szechuan Garden Special Eye Fillet
Honey Ginger Ling Fillet
Baby Buk-Choy with Oyster Sauce
House Special Prawn & Egg Fried Rice
Steamed Rice
Coffee or Chinese Tea

$50 Per-Head (minimum 6 persons)
Seafood San Choy Bow
Szechuan Garden Salt & Pepper King Prawn & Calamari
House Special Crispy Duck
Spicy Scallops with Sugar Snap
King Prawn with Snow Peas
Braised Pork Ribs HU-Nan Style (de-boned)
Szechuan Garden Special Eye Fillet
(Or Szechuan Style Chicken in the Wok)
Mixed Vegetable with Oyster Sauce
House Special Prawn &Egg Fried Rice
Steamed Rice
Coffee or Chinese Tea
Ice Cream

Parking(Street Parking):

Atchison St, Miechell St and Albany St